Ever had a mischievous impulse to just break things as a child? If you enjoyed those childhood memories, you would find it satisfying to witness brittle candy shattering right in front of your eyes. Melted maltose is mixed with different ingredients and stretched into line shapes before it solidifies. The long line-shaped candy is then broken into pieces with a hammer and chisel. It’s not just the ringing sounds made by the clashes between the hammer and chisel that draws our attention. The sight of candy cracking and splitting satisfies your inner OCD just as much as seeing a perfect egg yolk pop.

We make sure that maltose and other sweetening ingredients used to made the candy are sealed and shipped to your event fresh. Our professional candy chef would then melt the maltose in a round metal pot before mixing it with other ingredients and pulling the mixture into a line shape. The maltose mixture solidifies after some time and the chef would break the line-shaped candy into fragments by lightly knocking on it with a hammer and chisel. Fill the broken pieces of candy in a disposal cup or bag and Ding Ding Candy is served!

After knowing how Ding Ding Candy has to be broken down with metal tools, those of you who have never tried the candy would think that it’s rock hard and you could probably only hold it in your mouth and suck on it. What makes tasting this candy interesting is that its texture is in fact chewy and gluey as soon as it reaches your mouth despite its solid exterior! Intriguing, isn’t it? The Ding Ding Candy sure is an interesting sweet treat and maybe that explains its popularity among Singaporeans. Don’t miss this candy on your catering list for your next event! Contact PartyMojo today to check out our Ding Ding Candy Station!

The Ding Ding Candy carries a rich cultural heritage. Older-generation Singaporeans would reminisce their childhood days where the Ding Ding Candy vendor would arrive by the side of a busy street with his bike carrying a candy pot and start making clashing sounds by breaking the candy. It wasn’t as much of a Singaporean tradition at the beginning since the candy originated from Hong Kong but it was soon popularised here for being really attention-catching in public areas. Regardless of how relatable the Ding Ding Candy experience is to you, it is definitely worth savouring a sweet treat that represents a piece of Singapore’s culinary history! Enquire with PartyMojo today at 6569 6992 or 6569 6998 about catering your Ding Ding Candy station for your next event!

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