15 Best Live Food Stations in Singapore for Corporate Events & Family Day 2025
Planning a corporate event or Family Day in Singapore? Here are the 15 best live food stations for 2025 from Thai Rolled Ice Cream and Ramly Burger to Bubble Tea and Laksa—each with clear taste notes, visuals, service style, plus starter pricing and capacity. Curated from PartyMojo’s 100+ live stations, these picks are ready to match your theme, venue, and guest profile.
The ice cream is smooth and balanced in sweetness, with classic flavours like vanilla, chocolate, strawberry, and matcha. Guests enjoy a visual performance as the cream is spread, chopped with toppings, and rolled on a frozen pan. Cups are prepared to order, with toppings added in front of the crowd; branded sleeves are available. Best for Family Days and school fairs. From S$880 / 2 hours ~100 servings.
2) Ramly Burger Grill
The patties are juicy and seasoned, complemented by a soft bun and a sweet–savory signature sauce. Melting cheese and an egg-wrapped patty create irresistible grill theatre. Burgers are served hot off the grill, with optional branded paper wraps for stronger visibility. Ideal for outdoor carnivals and Family Days. From S$950 / 2 hours ~120 burgers.
Fragrant teas are offered in milk or fruit styles, with adjustable sweetness and toppings such as pearls or pudding. The layered tea, milk, and ice look refreshing in clear cups. Service is fully customisable at the bar, and branded cups or sleeves can be provided. Perfect for product launches, office treats, and expo booths. From S$780 / 2 hours ~120 cups.
The broth is rich with coconut and spices, delivering a savoury, aromatic flavour with adjustable heat. Bowls look inviting with noodles, prawns, fishcake, tau pok, and fresh herbs. Each serving is assembled hot and to order, ensuring consistent quality. Great for SG Heritage Days and community open houses. From S$990 / 2 hours ~120 bowls.
Churros are crisp on the outside and tender inside, lightly sweet with cinnamon sugar. The ridged sticks dusted in sugar photograph beautifully. They are fried and coated on the spot, paired with chocolate or caramel dips in mini cups. Well-suited to townhalls and festive bazaars. From S$650 / 2 hours ~120 pieces.
Freshly popped corn offers a classic sweet–salty crunch, while cotton candy is light and melt-in-mouth. The shiny popper and pastel candy clouds create a lively, colourful display. Portions are served quickly, making this station ideal for high footfall and children. Best for Family Days, CSR events, and kids’ zones. From S$580 / 2 hours ~200 servings.
Takoyaki has a savoury, fluffy batter with octopus or alternative fillings, finished with mayo, umami sauce, and bonito flakes. The sizzling pan and “dancing” bonito create engaging visuals. Balls are served hot from the mould, with toppings adjusted to taste. Ideal for Team Days, office parties, and anime/game expos. From S$850 / 2 hours ~120 pieces.
Prata is flaky at the edges and soft in the centre, delicious with curry or daal. The flipping and spinning of dough create an entertaining live show. Prata is cooked on a hotplate and served fresh; sweet variants with condensed milk are available. Ideal for Family Days and cultural festivals. From S$800 / 2 hours ~150 pieces.
The açaí base is bright and slightly tangy, balanced by crunchy granola, bananas, and berries. Bowls look colourful and “superfood-forward,” ideal for wellness visuals. The build-your-bowl format lets guests choose their favourite healthy toppings. Perfect for corporate wellness days and health weeks. From S$980 / 2 hours ~120 bowls.
Chewy peanut-coated rice bites made fresh in front of guests—simple, nostalgic, and highly snackable. Live tossing in the nut mix creates satisfying visuals and quick service for large crowds. Best for: Heritage themes, tea breaks, Family Day.
Golden, crispy spam fries fried to order—salty, crunchy, and perfect with chili mayo or cheese dip. Eye-catching trays move fast, keeping queues short at busy events. Best for: Outdoor carnivals, happy hours, and expo booths.
Warm waffles with crisp edges and a soft centre—top with maple, chocolate, berries, or ice cream. The steam and grid pattern look great on camera, while made-to-order service keeps texture perfect. Best for: Breakfast meetings, open houses, school fairs.
Fluffy pancakes cooked on the spot—serve mini stacks with maple, bananas, or choco chips for an easy, crowd-pleasing treat. Fast plating suits morning timelines and kids’ corners. Best for: Townhalls AM, wellness days, family events.
13) Turkey, Ham & Spinach Quiche
Buttery, flaky crust filled with a creamy custard, smoked turkey and ham, baby spinach, and melted cheese. The golden tops and neat slices look elegant on trays, garnished with chives or cherry tomatoes. Served warm from the oven in mini tartlets or classic wedges for efficient queue flow; replenished in small batches to keep texture crisp. Best for: Breakfast meetings, executive brunches, high-tea receptions, seminars, and morning townhalls in Singapore.
Dietary note: Contains pork (ham). Halal-friendly option available: Turkey & Spinach Quiche (no pork/no lard) or Vegetable Quiche on request.
Fragrant fish otah grilled on the spot—soft, spicy-savoury, and wrapped in banana leaf for a smoky aroma. Guests watch the otah sizzle on the griddle, then receive it hot in leaf parcels or bite-size sticks for easy sharing. Heat level can be adjusted (mild to spicy), with lime wedges or chili mayo on request. Best for: Outdoor carnivals, Heritage/SG-themed events, office fairs, evening receptions.
15) Raclette Cheese Live Station
Melted raclette scraped from the wheel onto potatoes or bread—creamy, nutty, and totally indulgent. The dramatic cheese-pull is a showstopper; pace service with a neat queue line. Best for: VIP lounges, client appreciation, festive nights.
