We offer flexibility regarding cockles. By default, we can serve cockles, but given that it is a polarizing ingredient, we can serve them separately as a topping or remove them entirely upon request. Standard toppings include prawns, fishcake slices, tau pok, hard-boiled eggs, and bean sprouts.

To set up a fully functional Laksa Live Station, we require: Space: A minimum area of 2m x 2m for the table setup and serving flow. Power: One distinct 13-amp power point (direct wall socket preferred) to keep the gravy piping hot. Tables: We can provide our own setup tables with skirting, ...

Our professional food handlers are trained for high-volume events. A single station can serve approximately 60 to 80 bowls per hour. For larger corporate events (e.g., 300+ pax), we recommend booking two stations or additional manpower to ensure queue times remain short.

Yes, food safety is PartyMojo's top priority. All our station manpower and food handlers possess valid Food Hygiene Certificates as required by the Singapore Food Agency (SFA). We adhere to strict hygiene protocols during preparation, transport, and live service.

To ensure the freshest taste and hygiene, the rich Laksa broth is prepared in our central kitchen and kept at a food-safe temperature on-site. The noodles and ingredients are blanched and assembled live in front of your guests, ensuring every bowl is served piping hot and fresh.