Yes. Our crew fries the banana fritters continuously during the service period so guests receive them hot and fresh.

The batter contains wheat flour, so it may not be suitable for guests with gluten allergies.

Yes, very much so. Children usually enjoy the natural sweetness of the banana and the crunchy texture. It is also easy to eat while walking around the event.

We prepare freshly fried banana fritters during your event. The bananas are coated in batter and fried on-site, so guests receive them warm, crispy on the outside and soft inside. The aroma itself often attracts guests to the station and it quickly becomes a popular ...