Kombucha Making WorkshopHershel2023-10-20T09:00:40+00:00
Embark on a bubbling journey of fermentation mastery with our Kombucha Making Workshop—an unforgettable corporate event activity that fizzes with creativity and health benefits. 🌿🥂 In this hands-on experience, your team will unlock the secrets of crafting this effervescent elixir, from brewing the perfect tea blend to cultivating your very own SCOBY (Symbiotic Culture Of Bacteria and Yeast). 🍵🔬 As the workshop unfolds, participants will not only learn the art of Kombucha making but also the fascinating science behind fermentation. Get ready to infuse your own unique flavours and discover the magic of probiotic-rich kombucha, fostering both team bonding and a newfound appreciation for gut health. Elevate your corporate event with the Kombucha Making Workshop—a delightful fusion of education, creativity, and a healthy dose of effervescence. 🌈✨
Kombucha making is the art of fermenting sweetened tea with a SCOBY (Symbiotic Culture Of Bacteria and Yeast) to produce a probiotic-rich, effervescent beverage known for its unique flavors and potential health benefits.
SCOBY is a symbiotic culture of bacteria and yeast, a crucial ingredient in the fermentation process. It not only imparts unique flavors but also aids in the transformation of tea into delightful, effervescent kombucha.