Capacity varies by station type: Snack Stations (Popcorn/Candy Floss): ~100 servings/hour. Cooked Food (Burger/Laksa): ~60-80 servings/hour.For large-scale events (500+ pax), we recommend booking multiple stations to ensure fast service and short queues.

Yes! We specialize in Corporate Brand Activation. You can customize: Booth Skirting: Vinyl banners with your logo. Food Packaging: Branded popcorn boxes, cup sleeves, or stickers. Staff Attire: Our staff can wear your company's branded shirts or aprons.Contact us for a bespoke branding quotation.

Tables: We require one standard table (approx. 4ft) per station. If your venue does not provide tables, we can rent them to you. Power: Most stations require one dedicated 13-amp power point. High-power stations (like Slushie or Deep Fryers) strictly require a direct wall socket.

Our all-inclusive rental packages cover: Equipment: Professional machines (e.g., fryers, griddles, popcorn makers). Manpower: Trained, uniformed staff to cook and serve guests. Ingredients: Fresh ingredients and consumables (cups, sticks, napkins). Logistics: Delivery, setup, and teardown. (Note: A transport surcharge applies for Sentosa, Tuas, and Changi).

Absolutely. Food safety is paramount. All our on-site staff and food handlers possess valid Singapore Food Agency (SFA) Food Hygiene Certificates. We follow strict hygiene protocols during transport, setup, and live service.

Yes, inclusivity is our priority. PartyMojo strictly uses Halal-certified ingredients across all our carnival food stalls. We adhere to a "No Pork, No Lard" policy for every station, making our catering suitable for Muslim guests and diverse corporate events in Singapore.