Power: One standard 13-amp UK 3-pin power point. Table: A small table for cooking equipment. Table rental available at $20 if needed. Safety: Electric cooking equipment only – no open flames, safe for indoor office use.
Standard Capacity: Our station serves approximately 30 servings per hour with one cook, ensuring each portion is freshly made to order. Scaling Up: For larger crowds, we can add more cooks to increase throughput. Pricing: 2 hours (60 pax) at $700, subsequent hours at $300 ...
We recommend booking at least a few weeks in advance, especially during peak seasons: August: School events and National Day celebrations December: Year-end corporate events and D&D dinners For last-minute bookings, contact us at 65696992 – we'll do our best to accommodate!
Our all-inclusive package covers: Delivery & Setup: Full station setup at your venue (surcharge for Changi, Tuas, Sentosa, Turf City). 2 x Trained Manpower: Professional staff to grill and serve. All Ingredients: Patties, buns, vegetables, cheese, and condiments. Equipment: Grilling station and all necessary cooking ...
Our burgers are made fresh at your event: Fresh Ingredients: All ingredients arrive sealed and frozen for food safety. Cooked On-Site: Patties are grilled to sizzling perfection as orders come in. Made to Order: Each burger is assembled fresh – never pre-made.
Our Burger Live Station offers: Chicken Patties: Tender, juicy chicken burger patties Beef Patties: Premium beef burger patties Each burger includes fresh lettuce, tomatoes, melted cheese, and is served in golden sesame seed buns. Condiments like ketchup, mustard, and chilli sauce are provided.
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