About 2m booth area + nearby power point (for warmer and lighting).

Booking includes grill equipment, manpower, sauces, condiments, and serving ware.

A light grilling aroma is expected. We recommend a ventilated area or outdoor placement.

Yes. The satay is grilled continuously throughout the event to maintain aroma and freshness.

Our crew grills chicken satay on-site and serves it hot with peanut sauce, cucumber, and onions.