Tables: We require one standard table (approx. 4ft) per station. If your venue does not provide tables, we can rent them to you. Power: Most stations require one dedicated 13-amp power point. High-power stations (like Slushie or Deep Fryers) strictly require a direct wall socket.
Our all-inclusive rental packages cover: Equipment: Professional machines (e.g., fryers, griddles, popcorn makers). Manpower: Trained, uniformed staff to cook and serve guests. Ingredients: Fresh ingredients and consumables (cups, sticks, napkins). Logistics: Delivery, setup, and teardown. (Note: A transport surcharge applies for Sentosa, Tuas, and Changi).
Absolutely. Food safety is paramount. All our on-site staff and food handlers possess valid Singapore Food Agency (SFA) Food Hygiene Certificates. We follow strict hygiene protocols during transport, setup, and live service.
Yes, inclusivity is our priority. PartyMojo strictly uses Halal-certified ingredients across all our carnival food stalls. We adhere to a "No Pork, No Lard" policy for every station, making our catering suitable for Muslim guests and diverse corporate events in Singapore.
Yes, but it strictly requires a sheltered area away from direct sunlight. Direct heat prevents the ice from freezing properly. We also require a dedicated 13-amp power point (direct wall socket) due to the high power consumption of the compressor.
Yes, all our slushie syrups and mixes are Halal-certified and suitable for vegetarians. We strictly adhere to a No Pork, No Lard policy.
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