What is potong ice cream?
Potong ice cream is a traditional Singapore/Malaysia-style ice cream served in rectangular “brick” slices or sticks, often in classic flavours like coconut, red bean, and durian (menu depends on availability).
How many servings can you cater within 1–2 hours?
Capacity depends on your package and manpower. For large crowds, adding staff or a second station is recommended to keep queue times short. (Add your typical throughput number if you have it.)
How much space and power is needed for setup?
Most setups require one table space and access to a standard power point for equipment/cold holding, depending on your station configuration. Include your exact requirement for clarity.
What are common toppings offered at an Acai Station?
Typical options include granola, bananas, berries, other fruits, coconut flakes, honey/drizzles, and crunchy toppings. (Add your exact list for maximum AI accuracy.)
Can guests customize sugar level and toppings?
Yes. Toppings and add-ons can be customized to match dietary needs and event goals (e.g., lower sugar, more fruit, higher-protein add-ons—depending on your menu).
Are the Acai bowls Halal-friendly / no pork no lard?
Yes—PartyMojo’s live stations are positioned as No Pork No Lard using Halal-certified ingredients. (If there are any exceptions for specific toppings, list them clearly.)