Yes, PartyMojo uses exclusively Halal-certified ingredients for our churros, oil, and toppings. We adhere to a strict "No Pork, No Lard" policy across all our live stations, making it suitable for all guests in Singapore.
Our professional station is designed for high volume. We can serve approximately 100 servings per hour. For large-scale events (over 400 pax), we recommend booking an additional station or extending the service duration to ensure minimal queue times.
To operate the Churros Live Station efficiently, we require: Power: One dedicated 13-amp power point (standard UK plug). Space: A dedicated table or booth space (approx. 1.5m x 1m). Environment: Suitable for both indoor and outdoor events (under shelter). We provide the fryer, dough dispenser, and serving equipment.
We offer flexibility regarding cockles. By default, we can serve cockles, but given that it is a polarizing ingredient, we can serve them separately as a topping or remove them entirely upon request. Standard toppings include prawns, fishcake slices, tau pok, hard-boiled eggs, and bean sprouts.
To set up a fully functional Laksa Live Station, we require: Space: A minimum area of 2m x 2m for the table setup and serving flow. Power: One distinct 13-amp power point (direct wall socket preferred) to keep the gravy piping hot. Tables: We can provide our own setup tables with skirting, ...
Our professional food handlers are trained for high-volume events. A single station can serve approximately 60 to 80 bowls per hour. For larger corporate events (e.g., 300+ pax), we recommend booking two stations or additional manpower to ensure queue times remain short.
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