Yes, food safety is PartyMojo's top priority. All our station manpower and food handlers possess valid Food Hygiene Certificates as required by the Singapore Food Agency (SFA). We adhere to strict hygiene protocols during preparation, transport, and live service.

This is a live cooking station.Our chef heats the broth and assembles each bowl fresh on-site, so guests receive hot and freshly prepared Laksa throughout the event.

The standard Laksa is not vegetarian.Vegetarian option may be arranged upon request with advance notice (subject to availability).

Yes, Laksa may contain common allergens: Seafood (some broth bases) Eggs Soy Coconut Gluten traces (fish cake or sauces) Please inform us in advance if your guests have severe allergies.

Typical Laksa bowl includes: Thick rice noodles (laksa noodles) Coconut curry laksa broth Fish cake Egg Bean sprouts Fresh garnish Sambal chili (optional) Ingredients may vary slightly depending on availability

The broth is mildly spicy by default.Guests can choose: No chili Mild Spicy (with sambal) We adjust individually for each bowl.